Events
Sunday Brunch (SOLD OUT)
BrunchMenu - Bistro Brunch: Ham and Gruyere Gougères Lemon and Rosemary Scones Broccoli and Goat Cheese Frittata Crispy Breakfast Potatoes with Bell Pepper Lemon Mascarpone Mousse with Fresh Blueberries About:...
June Kids Camp Week 4 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
June Teens Camp Week 4 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 13 (06/28/22)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...
Practical Series – Week 13 (07/01/22)
Practical SeriesPractical Series – Topic: Shellfish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...
Practical Series – Week 14 (07/05/22)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 14 (07/08/22)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Gourmet Cooking Class – Mediterranean Flair (SOLD OUT)
Menu - Mediterranean Flair: Grilled Shrimp with Charred Salad Greens and Green Goddess Dressing Flank Steak Chimichurri Farro with Carrots, Celery, and Onion Stuffed Peppers with Goat Cheese Lavender Shortbread Cookie with Lemon Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a...
Sunday Brunch (TWO SPOTS LEFT!)
BrunchMenu - Summer Sizzle: Grilled Summer Fruit Salad with a Honey Lime Dressing Crab Cake Eggs Benedict Ricotta Pancakes with Orange Syrup Caesar Green Bean Salad Morning Glory Muffins About:...
July Kids Camp Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
