• Practical Series – Week 10 (11/19/19)

    Practical Series

    Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

  • Pastry Series – Week 11 (11/20/19)

    Pastry Series

    Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

  • Practical Series – Week 10 (11/22/19)

    Practical Series

    Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

  • Gourmet Cooking Class – Winter Heartland (11/22/19)

    Menu: Cranberry Spinach Salad with Gougeres Croutons Pork Tenderloin with Pears and Shallots Mushroom Rice Pilaf Orange Glazed Butternut Squash with Candied Pecans Blueberry Cobbler About: Our most popular stand-alone...

  • Special Event – Adelsheim Wine Dinner (11/23/19)

    Adelsheim Wine Dinner - About: Classic Cooking is pleased to be partnering with Quench Fine Wines and Adelsheim Vineyards, to offer a deluxe Specialty Wine Dinner on Saturday, November 23rd!  Adelsheim Vineyards is a premier creator of world class wines, specializing in the wines of the Chehalem Mountains of Oregon's Willamette Valley. Join us for...

  • Sunday Brunch (11/24/19)

    Brunch

    Sunday Brunch – Menu: Cheese Crêpes with Cranberry-Apple Chutney Smoked Gouda & Mushroom Frittata Homemade Chicken Sausage Grapefruit Brûlée About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared...

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