• Pastry Series – Week 11 (12/12/18)

    Pastry Series

    Pastry Series – Topic: Plated Desserts Crêpes Chocolate Lave Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

  • Practical Series – Week 8 (12/13/18)

    Practical Series

    Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Practical Series – Week 13 (12/14/18)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Taste of Winter – Gourmet Cooking Class (SOLD OUT)

    Menu: Creamy Mushroom Soup Duck a L'Orange with Wild Rice Timbale Braised Greens with Spicy Garlic Olive Oil Apple Tart in Puff Pastry with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...

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