• After School Cooking Class (08/21/17)

    SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND.  NO CLASS ON LABOR DAY Please call 480-502-0177 to inquire about availability.  Like to cook or want to learn how?...

  • Week 22/24

    Practical Series

    Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series.  No vouchers accepted

  • Advanced Cake Series – Week 6 (08/23/17)

    Pastry Class (Stand-Alone)

    Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. Menu: Rolled Fondant...

  • Gourmet Cooking Class (SOLD OUT)

    Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Chilled Asparagus Soup with Crab Meat Napa Salad Cedar Plank Teriyaki Salmon Rice Pilaf Almond Macarons & Strawberries Dipped in Chocolate FAQ’s: Gourmet Cooking Classes are held on...

  • Pizza-Making Class (SOLD OUT)

    Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to...

  • Mediterranean Cuisine (08/26/17)

    Sunday Supper

    In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU...

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