• Nutritional Series – Week 1 (04/22/24)

    Nutritional Series

    Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...

  • Practical Series – Week 24 (04/23/24)

    Practical Series

    Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Introduction to Diabetic Cooking (FOUR SPOTS LEFT!)

    Specialty Class

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese Seared Chicken Breast (Za'atar-Seasoned)...

  • Practical Series – Week 24 (04/26/24)

    Practical Series

    Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Gourmet Class – Asian Inspiration (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Asian Inspiration: Fresh Mandarin Almond and Crispy WonTon Asian Salad with Sesame Vinaigrette...

  • BBQ & Grilling Class (FEW SPOTS LEFT!)

    BBQ Class

    Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...

  • Knife Skills Class (SOLD OUT)

    Knife Skills

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can...

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