• Practical Series – Week 17 (03/08/24)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Pastry Class – St. Patrick’s Day Delights (CANCELED)

    Pastry Class (Stand-Alone)

    THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Chocolate Stout Cakes Assorted Irish Cream Truffles Decorated Shamrock Sugar Cookies About: A...

  • Five Course Wine Dinner (03/09/24)

    Please call or email to register. Menu - Wine Dinner: Classic New England Clam Chowder Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach Chicken with Mushroom...

  • Bread Series – Week 6 (03/10/24)

    Advanced Pastry Series

    Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...

  • 2024 Kids Spring Break Camp

    PLEASE CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside...

  • 2024 Teens Spring Break Camp

    PLEASE CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside...

  • Meats & Sauces Series – Week 2 (03/11/24)

    Meats & Sauces Series

    Meats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...

  • Practical Series – Week 18 (03/12/24)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

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