• After-School Savory Series – Week 5 (12/04/23)

    After-School Savory Series - Menu: Breaded Pork Cutlets with Teriyaki Glaze Egg Fried Rice Glazed Carrots with Sesame and Chives Chinese Almond Cookie About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND...

  • Practical Series – Week 7 (12/05/23)

    Practical Series

    Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...

  • Private Party (12/06/23)

    Private Event

    Space reserved for a corporate private party cooking event.

  • Pastry Series – Week 11 (12/06/23)

    Pastry Series

    Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

Brasseriepro WordPress Theme Powered By WordPress