Events
2024 Teens Spring Break Camp
PLEASE CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside...
Meats & Sauces Series – Week 2 (03/11/24)
Meats & Sauces SeriesMeats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
Practical Series – Week 18 (03/12/24)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Team Building Event (03/13/24)
Private EventSpace reserved for a corporate group cooking class.
Pastry Series – Week 8 (03/13/24)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Private Event (03/14/24)
Private EventSpace reserved for a small private cooking class.
Italian Series – Week 2 (03/14/24)
Asian SeriesItalian Series Week 2 – North Central Italy: Primi/Antipasti: Tortellini en Brodo (Handmade Tortellini in Chicken Consommé) Secondi: Chicken Cacciatore (Northern Style) with Frecantò Di Verdure (Italian-Style Ratatouille) and Creamy...
Practical Series – Week 18 (03/15/24)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Private Event (03/15/24)
Private EventSpace reserved for a private event cooking class.
Gourmet Class – Irish Supper (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Irish Supper: Beer Cheddar Cheese and Bacon Soup with Sourdough Croutons Roasted Rack...
