• Practical Series – Week 4 (10/29/26)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Practical Series – Week 4 (10/30/26)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Yule Log (Bûche de Noël) Class (12/06/26)

    Pastry Class (Stand-Alone)

    Menu: Bûche de Noël (Yule Log) Sponge Cake Roulade Buttercream Filling Meringue Mushrooms About: Craft a Christmas classic! Learn how to make the fanciful and famous Yule Log or Bûche...

  • Pastry Class – Holiday Macarons (12/13/26)

    Pastry Class (Stand-Alone)

    Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry Sauce White Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle About: A...

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