Events
Practical Series – Week 9 (11/09/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic:VegetablesPotatoes: Rissolées, Mashed, Dauphine, French Fries, GratinAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
After-School Baking Class (11/10/21) (SOLD OUT)
Menu: Pâte à Choux Cream Puffs with Sweet/Savory Filling Gougères About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up...
Pastry Series – Week 10 (11/10/21)
Pastry SeriesPastry Series Weekly Topic - Yeast DoughButtermilk RollsCinnamon RollsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering...
Team Building Event
Team Building Event
Practical Series – Week 5 (11/11/21)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Practical Series – Week 9 (11/12/21)
Practical SeriesPractical Series – Topic:VegetablesPotatoes: Rissolées, Mashed, Dauphine, French Fries, GratinAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Thanksgiving “Everything But The Turkey” Class
Specialty ClassMenu:Appetizer:Phyllo Purse with Brie and Homemade Cranberry SauceSides:Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb DrizzleSautéed Green Beans with Caramelized Shallot...
Vegan Cuisine Class (11/13/21)
Specialty ClassMenu: Golden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette Roasted Spaghetti Squash with Vegan Pesto Genovese Mushroom and Vegan Parmesan Risotto using Homemade Vegetable Stock...
Five Course Wine Dinner (SOLD OUT)
Fall Seasonal Menu: 1. Butternut Squash Soup with Brown Butter and Sage 2. Homemade Fettuccine with Lemon Garlic Shrimp 3. Pan Seared Salmon over Roasted Cauliflower Puree with Kale and...
Team Building Event
Team Building Event
