• Practical Series Week 14 (04/20/18)

    Practical Series

    POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series.  No vouchers accepted

  • Night In Paris – Gourmet Cooking Class (SOLD OUT)

    Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30 –...

  • Pizza-Making Class (SOLD OUT)

    Please call 480-502-0177 to inquire about waitlist availability. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade...

  • Five-Course Wine Dinner (SOLD OUT)

    About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Vichyssoise Soup Crab and Watermelon Salad Chicken Thighs Poached in Olive...

  • Sunday Brunch (SOLD OUT)

    Brunch

    Please call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family!  Let our Chef instructor guide you...

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    Please call 480-502-0177 to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious...

  • After School Cooking Class (04/23/18)

    SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students...

  • Arizona Beer & Wine Social

    MORE INFO COMING SOON! Join us for an afternoon celebrating everything local!  We will offer Arizona beer and wine tastings and flights, wood-fired pizzas, small bites, and produce sold from...

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