Events
Understanding the Wines of Southern Italy (10/28/23)
Wine SeriesCALL OR EMAIL TO REGISTER. Understanding the Wines of Southern Italy - About: Italy is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer...
Private Party (10/28/23)
Private EventSpace reserved for a private party cooking class.
Nutritional Series – Week 6 (10/30/23)
Nutritional SeriesWeek 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...
Practical Series – Week 3 (10/31/23)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (11/01/23)
Private EventSpace reserved for a corporate team building cooking class.
Pastry Series – Week 7 (11/01/23)
Pastry SeriesPastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
After-School Baking Series – Week 5 (11/02/23)
After-School BakingWeek 5 Menu - Breads: Pumpkin Spice Bread Cinnamon Rolls About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip up some...
Practical Series – Week 3 (11/03/23)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Tamale Workshop (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon...
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Classic Sicilian Arancini Shrimp Dumplings in Soy Butter Sauce Roasted Chicken Thighs topped with Spanish Chorizo, Cannellini Bean and Roasted Bell Peppers Steak Béarnaise with Fondant Potatoes and Grilled Asparagus Bread Pudding Smothered in Salted Caramel Rum Sauce About: One of our few classes...
