• Pastry Series – Week 3 (01/31/24)

    Pastry Series

    Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

  • Around the World Series – Week 4 (02/01/24)

    Around the World Series

    Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa  Grilled Skirt Steak with Chimichurri Sauce  Spanish Style Rice with Black Beans  Tres Leches Cake  About: Join us...

  • Gourmet Class – Date Night (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Date Night: Crab Stuffed Agnolotti with Shallot Cream Sauce Steak Diane with Creamy...

  • Knife Skills Class (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use...

  • Bread Series – Week 1 (02/04/24)

    Advanced Pastry Series

    Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to...

  • Nutritional Series – Week 3 (02/05/24)

    Nutritional Series

    Week 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...

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