• After School Cooking Class (SOLD OUT)

    Menu - Hearty & Healthy: Smoked Tomato Soup Vegetable Crudité with Homemade Ranch Dip Croque Monsieur (Ham & Cheese) Crème Brûlée About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH...

  • Pastry Series – Week 8 (03/08/23)

    Pastry Series

    Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Pastry Class – French Tea Pastries (TWO SPOTS LEFT!!!)

    Pastry Class (Stand-Alone)

    ONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. French Tea Pastries Class – Menu: Individual Napoleons with Chocolate Pastry Cream and Raspberry Sauce (using prepared puff pastry) Lemon...

  • Sushi-Making Class (ONE SPOT LEFT!!!)

    Specialty Class

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi,...

  • Bread Series – Week 4 (03/12/23)

    Advanced Pastry Series

    Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

  • 2023 Kids Spring Break Camp (FEW SPOTS LEFT!!!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking...

  • 2023 Teens Spring Break Camp (SOLD OUT)

    THIS CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where...

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