Events
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Fish Chowder with Puff Pastry Pumpkin Gnocchi with Pecan and Oregano Butter Sauce...
Bread Series – Week 3 (03/05/23)
Advanced Pastry SeriesWeek 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
Sunday Brunch (SOLD OUT)
BrunchTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Paris Brunch: Traditional Eggs Benedict with Fresh Hollandaise Sauce Lyonnaise Potatoes Tomato Provençal...
After School Cooking Class (SOLD OUT)
Menu - Hearty & Healthy: Smoked Tomato Soup Vegetable Crudité with Homemade Ranch Dip Croque Monsieur (Ham & Cheese) Crème Brûlée About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH...
Team Building Event (03/07/23)
Private EventSpace reserved for a very large corporate cooking class.
Team Building Event (03/08/23)
Private EventSpace reserved for corporate cooking class.
Team Building Event (03/08/23)
Private EventSpace reserved for corporate team building cooking class.
Pastry Series – Week 8 (03/08/23)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Pastry Class – French Tea Pastries (TWO SPOTS LEFT!!!)
Pastry Class (Stand-Alone)ONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. French Tea Pastries Class – Menu: Individual Napoleons with Chocolate Pastry Cream and Raspberry Sauce (using prepared puff pastry) Lemon...
Sushi-Making Class (ONE SPOT LEFT!!!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi,...
