• Sunday Brunch (SOLD OUT)

    Brunch

    Menu - Mediterranean Brunch: Chopped Greek Salad with Fresh Lemon Vinaigrette Baked Greek Omelette with Feta Cheese Traditional Spanakopita Mini Greek Yogurt Parfaits with Homemade Granola Lemon Blueberry Muffins with...

  • Nutritional Series – Week 6 (SOLD OUT)

    Nutritional Series

    Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...

  • Practical Series – Week 20 (02/22/22)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...

  • After-School Healthy Series – Week 3 (02/23/22)

    Menu: – Morning: Yogurt with Granola and Fruit and Honey Vanilla Balsamic Reduction – Main: Pulled Chicken Caesar Wrap – Snack: Greek Orzo Salad About: In this series we invite kids...

  • Pizza-Making Class (SOLD OUT)

    Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: An old customer favorite is back, with a twist!  In this class, you’ll learn from the pros how to make the best...

  • Practical Series – Week 17 (02/24/22)

    Practical Series

    Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...

  • Practical Series – Week 20 (02/25/22)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Practical Series

    Practical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...

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