• After-School Baking Series – Week 1 (03/31/26)

    After-School Baking

    Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join...

  • Asian Series – Week 5 (03/31/26)

    Asian Series

    Week 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program...

  • Midday Menu – Alpine Comfort (04/01/26)

    Midday Menu

    Midday Menu - Alpine Comfort: Breaded Pork Cutlet with Creamy Mushroom Sauce Roasted Root Vegetable Medley Creamy Polenta About: Join us for a delightful midday escape! Our specially crafted menu...

  • Pastry Series – Week 11 (04/01/26)

    Pastry Series

    Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

  • Practical Series – Week 1 (04/02/26)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 1 (04/03/26)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Gourmet Class – Easter Elegance (04/03/26)

    Gourmet Class Menu - Easter Elegance: Mushroom and Goat Cheese Tartlet in Prepared Puff Pastry on Bed of Mixed Baby Greens with Dijon Vinaigrette Roasted Rack of Lamb with Demi-Glace...

  • Chef’s Table (SOLD OUT)

    Chef's Table

    Chef's Table - Menu: Lobster Bisque, Lobster Ravioli Halibut, Mushroom, Tarragon, Cream Sauce Duck Breast, Cherries, Quinoa, Carrots Galettes, Raspberry, Lemon Curd, Ginger Anglaise About: Step inside the kitchen and...

  • After-School Healthy Series – Week 3 (04/06/26)

    Menu: Morning: Yogurt with Granola & Fruit with Honey Vanilla Balsamic Reduction Main: Pulled Chicken Caesar Wrap Snack: Greek Orzo Salad About: In this series we invite kids and teens...

  • Around the World Series – Week 3 (04/06/26)

    Around the World Series

    Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze  Minestrone Soup with Parmesan Crisp  Pan Seared Chicken Breast and Fettuccine all’Amatriciana  Lemon Mascarpone Mousse with Lady Fingers ...

Brasseriepro WordPress Theme Powered By WordPress