• After-School Healthy Series – Week 1 (03/23/26)

    Menu: Morning: Homemade Granola Main: Chinese Chicken Salad Snack: Almond Cookie About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in...

  • Around the World Series – Week 1 (03/23/26)

    Around the World Series

    Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...

  • Asian Series – Week 4 (03/24/26)

    Asian Series

    Week 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème...

  • Midday Menu – Mediterranean Breeze (03/25/26)

    Midday Menu

    Midday Menu - Mediterranean Breeze: Grilled Mahi Mahi Lemon Asparagus Risotto Sun-Dried Tomato and Olive Tapenade About: Join us for a delightful midday escape! Our specially crafted menu features fresh,...

  • Pastry Series – Week 10 (03/25/26)

    Pastry Series

    Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Practical Series – Week 24 (03/26/26)

    Practical Series

    Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Practical Series – Week 24 (03/27/26)

    Practical Series

    Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Pastry Class – French Crêpes (03/28/26)

    Pastry Class (Stand-Alone)

    French Crêpes Class – Menu: Sweet Crêpes: Buckwheat Crêpes Lemon Curd with Blueberries Savory Crêpes: Herbs Crêpes Chicken in Mushroom Cream Sauce About: From batter to “bon appétit.” Step into...

  • Saturday Wine Dinner (03/28/26)

    Saturday Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crêpe with Toasted Quinoa...

Brasseriepro WordPress Theme Powered By WordPress