Events
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Asian Series – Week 2 (03/10/26)
Asian SeriesWeek 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian...
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Midday Menu – Italian Countryside (CANCELLED)
THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Midday Menu - Italian Countryside: Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us...
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Pastry Series – Week 8 (03/11/26)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
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Private Cooking Party (03/12/26)
Private EventSpace reserved for an outside group to host an interactive private cooking party with Classic Cooking on March 12th, 2026.
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Practical Series – Week 22 (03/12/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Competitive Team Building (03/13/26)
Private EventSpace reserved for an outside group to host a corporate competitive team building cooking class with Classic Cooking.
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Practical Series – Week 22 (03/13/26)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Gourmet Class – Shamrock Supper (03/13/26)
Nutritional SeriesGourmet Class Menu - Shamrock Supper: Guinness Beer Cheese Soup Bangers and Mash with Colcannon Potatoes and Stout Onion Gravy Mushy Peas Irish Soda Bread Baileys Irish Cream Chocolate Mousse...
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Charcuterie Class (FEW SPOTS LEFT!)
Specialty ClassAbout: Snack smarter, stack prettier. Roll up your sleeves and build the perfect bite in our hands-on Charcuterie Class, where each guest creates a beautiful, balanced board from start to...
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Saturday Wine Dinner (03/14/26)
Saturday Wine Dinner - Menu: Shrimp Dumplings in Soy Butter Sauce Pork Tonkatsu with Japanese Curry Demi-Glace with White Rice and Bok Choy in Oyster Sauce Beef Bulgogi with Stir-Fried...