• Practical Series – Week 21 (03/06/26)

    Practical Series

    Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Gourmet Class – French Bistro (HALFWAY FULL!)

    Gourmet Class Menu - French Bistro: Mushroom & Gruyere Tart Chicken Moutarde Green Beans with Shallots & Tarragon Potato Bacon Gratin Pear Tarte Tatin About: Our most popular stand-alone cooking...

  • Team Building (03/07/26)

    Private Event

    Space reserved on this day for an outside corporate group to host a hands-on team building cooking event with Classic Cooking's staff.

  • Pastry Class – Soufflés (03/07/26)

    Pastry Class (Stand-Alone)

    Soufflés Class – Menu: Classic Orange Soufflé  Lemon Soufflé Chocolate Soufflé  Crème Anglaise  Fruit Sauce Lemon Curd Chocolate Sauce About: Whip it, fold it, and let it rise. Learn how...

  • Pierogi Party (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Pierogi Party - Menu: Pierogi Dough Potato & Cheese Filling Cabbage, Mushroom & Onion Filling Kołaczki...

  • Bread Series – Week 6 (03/08/26)

    Bread Series

    Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...

  • Asian Series – Week 2 (03/10/26)

    Asian Series

    Week 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian...

  • Midday Menu – Italian Countryside (CANCELLED)

    Midday Menu

    THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Midday Menu - Italian Countryside: Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us...

  • Pastry Series – Week 8 (03/11/26)

    Pastry Series

    Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Private Cooking Party (03/12/26)

    Private Event

    Space reserved for an outside group to host an interactive private cooking party with Classic Cooking on March 12th, 2026.

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