• Knife Skills Class (CANCELLED)

    Knife Skills

    THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS. About: Basic knife skills are important, whether a veteran cook or a...

  • Pastry Series – Week 4 (02/11/26)

    Pastry Series

    Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the...

  • Team Building Cooking Party (02/12/26)

    Private Event

    Space reserved for an incoming visiting corporate group to host a team building cooking party with Classic Cooking Academy's staff.

  • Practical Series – Week 18 (02/12/26)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Practical Series – Week 18 (02/13/26)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Gourmet Class – Valentine Delights (SOLD OUT)

    Valentines

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Valentine Delights: Baltimore-Style Crab Cakes with Roasted Red Pepper Sauce Steak...

  • Pastry Class – Valentine Chocolates (TWO SPOTS LEFT!)

    Pastry Class (Stand-Alone)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Valentine Chocolates Class – Menu: Chocolate Lava Cake with Chocolate Ganache Assorted Chocolate...

  • Valentine’s Wine Dinner (SOLD OUT)

    Valentines

    THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Valentine's Wine Dinner - Menu: Roasted Cherry Tomato Bruschetta with Whipped Ricotta, Caramelized Onion...

  • Bread Series – Week 3 (02/15/26)

    Bread Series

    Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

  • Handmade Pasta Class (TWO SPOTS LEFT!)

    Specialty Class

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas...

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