• Bread Series – Week 2 (02/08/26)

    Bread Series

    Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake...

  • Sunday Brunch – Bistro Brunch (CANCELLED)

    Brunch

    THIS BRUNCH CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Bistro Brunch: Ham and Gruyere Gougères Lemon...

  • After-School Cooking Series – Week 5 (02/09/26)

    After-School Cooking Series Week 5 Menu: Chicken and Sausage Gumbo Dirty Rice Bananas Foster Bread Pudding with Vanilla Ice Cream About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD!...

  • Carb-Conscious Series – Week 3 (02/09/26)

    Carb-Conscious Series

    Weekly Topic - Carb-Conscious Series: Week 3 – Low Glycemic Desserts About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to...

  • Team Building Event (02/09/26)

    Private Event

    Space reserved for a visiting corporate group to host a hands-on team building kitchen event with Classic Cooking Academy in the evening.

  • After-School Baking Series – Week 5 (02/10/26)

    After-School Baking

    Week 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of...

  • Private Kitchen Party (02/10/26)

    Private Event

    Space reserved for an incoming outside group to host a hands-on private kitchen party with Classic Cooking's staff in the evening.

  • Nutritional Series – Week 6 (02/10/26)

    Nutritional Series

    Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...

  • Knife Skills Class (CANCELLED)

    Knife Skills

    THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS. About: Basic knife skills are important, whether a veteran cook or a...

  • Pastry Series – Week 4 (02/11/26)

    Pastry Series

    Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the...

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