Events
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After-School Cooking Series – Week 2 (01/12/26)
After-School Cooking Series Week 2 Menu: Minestrone Soup Grilled Ham and Cheese Panini Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD...
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After-School Baking Series – Week 1 (01/13/26)
After-School BakingWeek 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join...
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Private Party (01/13/26)
Private EventSpace reserved for an outside group to host a hands-on private cooking class party with Classic Cooking Academy's staff.
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Nutritional Series – Week 2 (01/13/26)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
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Knife Skills Class (FIVE SPOTS LEFT!)
Specialty ClassAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed...
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Team Building Event (01/14/26)
Private EventSpace reserved for an outside corporate group to host an interactive team building cooking class with Classic Cooking Academy.
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Practical Series – Week 14 (01/15/26)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Practical Series – Week 14 (01/16/26)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Private Party (01/16/26)
Private EventSpace reserved for an outside group to host a private cooking party with Classic Cooking's staff in the early evening.
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Gourmet Class – Old School Classics (01/16/26)
Gourmet Class Menu - Old School Classics: Creamy Carrot Soup with Lump Crab and Sourdough Croutons Dijon Glazed Pork Tenderloin with Fresh Rosemary and Demi-Glace Reduction Homemade Cardamom Applesauce Roasted...