• After-School Cooking Series – Week 1 (01/05/26)

    After-School Cooking Series Week 1 Menu: Beef Stroganoff Roasted Broccoli Apple Strudel in Phyllo About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON...

  • Nutritional Series – Week 1 (01/06/26)

    Nutritional Series

    Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...

  • Team Building Event (01/08/26)

    Private Event

    Space reserved for a private corporate group to host a hands-on team building cooking party with Classic Cooking's staff.

  • Practical Series – Week 13 (01/08/26)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Practical Series – Week 13 (01/09/26)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Gourmet Class – European Mix (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - European Mix: Leek & Potato Soup Chicken Piccata Mushroom Risotto Caprese Salad...

  • Pastry Class – Elegant Tarts (01/10/26)

    Pastry Class (Stand-Alone)

    Elegant Tarts Class – Menu: Chocolate Ganache Raspberry Tartlets Lemon Blueberry Tartlets Lemon Curd About: Discover the art of refined pastry in our Elegant Tarts class, where classic technique meets...

  • Handmade Dumplings Class (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in...

  • After-School Cooking Series – Week 2 (01/12/26)

    After-School Cooking Series Week 2 Menu: Minestrone Soup Grilled Ham and Cheese Panini Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD...

  • After-School Baking Series – Week 1 (01/13/26)

    After-School Baking

    Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life. Join...

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