• Around the World Series – Week 5 (11/24/25)

    Around the World Series

    Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series -...

  • Meats & Sauces Series – Week 3 (11/25/25)

    Meats & Sauces Series

    Meats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the...

  • Holiday Private Party (11/26/25)

    Private Event

    Space reserved for an outside group to host a holiday private cooking party with Classic Cooking's staff using the Holiday Seasonal menu.

  • Around the World Series – Week 6 (12/01/25)

    Around the World Series

    Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling  Around the World Series - About: Join us in...

  • Meats & Sauces Series – Week 4 (12/02/25)

    Meats & Sauces Series

    Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent...

  • Cooking for Homeschoolers – Week 2 (12/04/25)

    Menu: Denver-Style Frittata Maple-Glazed Bacon Berry Yogurt Parfait with Granola Orange Chocolate Chip Scones About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...

  • Private Event (12/04/25)

    Private Event

    Space reserved for a private group to host a hands-on kitchen cooking event with our staff at our Scottsdale culinary school.

  • Practical Series – Week 10 (12/04/25)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Practical Series – Week 10 (12/05/25)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

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