Events
Handmade Pasta Class (FOUR SPOTS LEFT!)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
Around the World Series – Week 4 (11/17/25)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake Around the World...
Team Building Event (11/18/25)
Private EventSpace reserved for an outside corporate group to host a private hands-on cooking class team building event with Classic Cooking's staff in the evening.
Meats & Sauces Series – Week 2 (11/18/25)
Meats & Sauces SeriesMeats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...
Private Party (11/19/25)
Private EventSpace reserved for an outside group to host a private party cooking class event with Classic Cooking's staff in the evening.
Pastry Series – Week 12 (11/19/25)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (11/20/25)
Private EventSpace reserved for a corporate group to host a private team building cooking party with Classic Cooking's staff in the afternoon.
Practical Series – Week 9 (11/20/25)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pizza-Making Class (11/20/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Our Pizza-Making Class is fun for the whole family! In this class, you’ll learn...
Young Chef Cooking Program – Week 4 (11/21/25)
Young Chef Cooking Program Week 4 - Meat & Protein Fundamentals: Appetizer: Chicken Skewers with Veggies Entrée: Pan-Seared Steak with Compote Butter Dessert: Grilled Pineapple with Vanilla Ice Cream About:...
