• Four Course Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Four Course Wine Dinner - Menu: Shrimp and Andouille Gumbo on Rice Cedar Plank Salmon with Grilled Zucchini, Squash Medley...

  • Thanksgiving Class – Everything But The Turkey (11/02/25)

    Thanksgiving Class

    Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed...

  • Around the World Series – Week 2 (11/03/25)

    Around the World Series

    Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce  Beef Bulgogi  Japanese Style Fried Rice  Chinese Style Stir Fried Vegetable Medley  Black Sticky Rice with Mango Coconut...

  • Team Building Event (11/04/25)

    Private Event

    Space reserved for a corporate group to host a team building cooking party event with Classic Cooking's staff in the evening.

  • Pastry Series – Week 10 (11/05/25)

    Pastry Series

    Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Cooking for Homeschoolers – Week 1 (11/06/25)

    Menu - Little Italy: Italian Chopped Salad Homemade Fettuccine Parmesan Chicken Fingers Strawberry Vanilla Cupcakes with Mascarpone Icing About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE...

  • Practical Series – Week 7 (11/06/25)

    Practical Series

    Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...

  • Practical Series – Week 7 (11/07/25)

    Practical Series

    Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...

  • Tamale Workshop (HALFWAY FULL!)

    Simple Meals Series

    Tamale Workshop – Menu: Traditional Masa Dough Chicken Verde Tamales with Tomatillo Salsa Calabacitas Tamales with Red Chili Sauce Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in...

  • Pastry Class – Macarons (TWO SPOTS LEFT!)

    Pastry Class (Stand-Alone)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons...

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