Events
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Practical Series – Week 6 (10/30/25)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Practical Series – Week 6 (10/31/25)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Four Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Four Course Wine Dinner - Menu: Shrimp and Andouille Gumbo on Rice Cedar Plank Salmon with Grilled Zucchini, Squash Medley...
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Thanksgiving Class – Everything But The Turkey (11/02/25)
Thanksgiving ClassMenu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed...
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Around the World Series – Week 2 (11/03/25)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut...
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Team Building Event (11/04/25)
Private EventSpace reserved for a corporate group to host a team building cooking party event with Classic Cooking's staff in the evening.
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Pastry Series – Week 10 (11/05/25)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
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Cooking for Homeschoolers – Week 1 (11/06/25)
Menu - Little Italy: Italian Chopped Salad Homemade Fettuccine Parmesan Chicken Fingers Strawberry Vanilla Cupcakes with Mascarpone Icing About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE...
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Practical Series – Week 7 (11/06/25)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
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Practical Series – Week 7 (11/07/25)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...