Events
2025 Kids Fall Break Camp
About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Asian Series – Week 6 (10/14/25)
German Cuisine ClassWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie Asian Series -...
Private Party (10/15/25)
Private EventSpace reserved for an outside group to host a private cooking party with Classic Cooking's staff in the afternoon.
Pastry Series – Week 7 (10/15/25)
Pastry SeriesPastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Practical Series – Week 4 (10/16/25)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Young Chef Cooking Program – Week 3 (10/17/25)
Young Chef Cooking Program Week 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Hand Pies (Chicken or Vegetable) Dessert: Chocolate Chip Cookies About: Does your child want...
Practical Series – Week 4 (10/17/25)
Practical SeriesPractical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Gourmet Class – Fall Celebration (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Fall Celebration: Fresh Asparagus, Goat Cheese, and Tarragon Tart in Puff Pastry on a Bed of Mixed...
Team Building Event (10/17/25)
Private EventSpace reserved for a corporate group to host a private team building cooking class event with Classic Cooking's staff in the evening.
Four Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR YOU’RE SO VAIN ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Four Course Wine Dinner - Menu: Blue Cheese and Mushroom Fondue with Garlic...
