Events
Nutritional Series – Week 4 (09/29/25)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...
Team Building Event (09/30/25)
Private EventSpace reserved for a corporate group to host a team building cooking class event in the evening with Classic Cooking's staff.
Asian Series – Week 4 (09/30/25)
German Cuisine ClassWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème...
Pastry Series – Week 5 (10/01/25)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Practical Series – Week 2 (10/02/25)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Party (10/03/25)
Private EventSpace reserved for a group to host a hands-on private cooking party with Classic Cooking's staff in the afternoon.
Practical Series – Week 2 (10/03/25)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Autumn Bounty (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Autumn Bounty: Arugula & Grilled Sweet Potato Salad with Fresh Orange Vinaigrette 40 Clove Garlic Chicken...
Four Course Wine Dinner (CANCELED)
THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Four Course Wine Dinner - Menu: Creamy Butternut Sqaush Soup Garnished with Parmesan Crisp and Fried...
Private Party (10/05/25)
Private EventSpace reserved for an outside group to host a private cooking party with Classic Cooking's staff in the morning.
