Events
Young Chef Cooking Program – Week 2 (09/26/25)
Young Chef Cooking Program Week 2 - Stocks, Soups & Sauces: Appetizer: Tomato Basil Soup Entrée: Chicken Alfredo Pasta Dessert: Citrus Olive Oil Cake with Berry Compote About: Does your...
Practical Series – Week 1 (09/26/25)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Parisian Night (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL BE CONTACTING PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi-Glace Pommes Frites Haricot...
Pastry Class – Classic Soufflés (09/27/25)
Pastry Class (Stand-Alone)Soufflés Class – Menu: Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to...
Handmade Pasta Class (SIX SPOTS LEFT!)
Specialty ClassCALL OR EMAIL TO SIGN UP! ONLINE REGISTRATION HAS BEEN REMOVED. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom...
Nutritional Series – Week 4 (09/29/25)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...
Team Building Event (09/30/25)
Private EventSpace reserved for a corporate group to host a team building cooking class event in the evening with Classic Cooking's staff.
Asian Series – Week 4 (09/30/25)
German Cuisine ClassWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème...
Pastry Series – Week 5 (10/01/25)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Practical Series – Week 2 (10/02/25)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
