Events
Cooking for Homeschoolers – Week 3 (09/25/25)
Menu - Mexican Kitchen: Salsa Verde & Chips Chicken Enchiladas Mexican Rice Dark Chocolate Cupcakes About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE WILL SKIP THE...
Team Building (09/25/25)
Private EventSpace reserved for a corporate group to host a team building cooking class event later in the day at Classic Cooking.
Practical Series – Week 1 (09/25/25)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pizza-Making Class (CANCELED)
THIS PIZZA CLASS HAS BEEN CANCELED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings...
Young Chef Cooking Program – Week 2 (09/26/25)
Young Chef Cooking Program Week 2 - Stocks, Soups & Sauces: Appetizer: Tomato Basil Soup Entrée: Chicken Alfredo Pasta Dessert: Citrus Olive Oil Cake with Berry Compote About: Does your...
Practical Series – Week 1 (09/26/25)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Parisian Night (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL BE CONTACTING PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi-Glace Pommes Frites Haricot...
Pastry Class – Classic Soufflés (09/27/25)
Pastry Class (Stand-Alone)Soufflés Class – Menu: Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to...
Handmade Pasta Class (SIX SPOTS LEFT!)
Specialty ClassCALL OR EMAIL TO SIGN UP! ONLINE REGISTRATION HAS BEEN REMOVED. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom...
Nutritional Series – Week 4 (09/29/25)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...
