Events
Saturday Brunch – Brunch with a Twist (CANCELED)
BrunchTHIS BRUNCH HAS BEEN CANCELED DUE TO SCHEDULING CONFLICTS. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Brunch with a Twist: Texas Caviar with Fresh Made Corn...
Game Day Appetizers Class (HALFWAY DOWNFIELD!)
Specialty ClassGame Day Appetizers - Menu: Mini Crab Cakes with Spicy Remoulade Classic Italian Meatballs with Garlic Arrabbiata Sauce Spinach Artichoke Dip in Mini Puff Pastry Homemade Queso Dip with Fried...
After-School Cooking Series – Week 4 (09/15/25)
After-School Cooking Series Week 4 Menu - Brunch Classics: Crustless Quiche Lemon Scones Apple Tart in Puff Pastry About: 4-WEEK SESSION BEGINS AUGUST 18TH AND ENDS SEPTEMBER 15TH! CLASS WILL...
Nutritional Series – Week 2 (09/15/25)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Asian Series – Week 2 (09/16/25)
German Cuisine ClassWeek 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian...
Pastry Series – Week 3 (09/17/25)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Practical Series – Week 24 (09/18/25)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 24 (09/19/25)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Class – Supper Club (HALFWAY FULL!)
Gourmet Class Menu - Supper Club: Pasta e Piselli with Homemade Fettuccine Chicken Cacciatore with Basmati Rice Grilled Zucchini with Parmesan Homemade Rosemary Garlic Focaccia Bread Baked Zeppole with Lemon...
Blue Zones Project Cooking Demo (09/20/25)
Eating with Purpose: Indigenous Recipes for Longevity & Well-Being Join us for a cooking demonstration with Chef Pascal Dionot of Classic Cooking Academy, where we’ll explore dishes inspired by Indigenous...
