Events
Practical Series – Week 18 (08/07/25)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 18 (08/08/25)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Class – Rustic French (FIVE SPOTS LEFT!)
Gourmet Class Menu - Rustic French: Caramelized Onion & Goat Cheese Tart with Mixed Greens Chicken with Roasted Garlic Lemon & Beurre Blanc Sauce Sautéed Green Beans with Toasted Hazelnuts...
Team Building Event (08/09/25)
Private EventSpace reserved for a private group to host a hands-on cooking event.
Five Course Wine Dinner (CANCELED)
THIS DINNER HAS BEEN CANCELED DUE TO SCHEDULING CONFLICTS. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Mexican Street Corn Chowder with Homemade Tortilla...
Sunday Supper – Greek Odyssey (08/10/25)
Sunday SupperSunday Supper Menu - Greek Odyssey: Spanakopita Stuffed Tomatoes with Bread Crumbs Rack of Lamb with Tzatziki Pearl Couscous Citrus-Olive Oil Cake About: End your weekend on a flavorful note....
Team Building Event (08/12/25)
Private EventSpace reserved for a corporate group to host a team building event cooking class at this time and date of our schedule.
Practical Series – Week 19 (08/14/25)
Practical SeriesPractical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 19 (08/15/25)
Practical SeriesPractical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Mediterranean Cuisine (CANCELED)
THIS CLASS IS CANCELED. Gourmet Class Menu - Mediterranean Cuisine: Parmigiano Frico with Tomato-Basil Salsa Garlicky Spaghetti with Wilted Greens Braised Chicken Thigh with Marinated Artichokes & Polenta Almond Cake...
