• Team Building Event (08/01/25)

    Private Event

    Space reserved for a private corporate group to host a team building cooking event.

  • Practical Series – Week 17 (08/01/25)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Pastry Class – French Favorites (CANCELED)

    Pastry Class (Stand-Alone)

    THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Classic Vanilla Crème Brûlée Apple Frangipane Galette Dark Chocolate Orange Mousse About: Join...

  • Practical Series – Week 18 (08/07/25)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Practical Series – Week 18 (08/08/25)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Gourmet Class – Rustic French (FIVE SPOTS LEFT!)

    Gourmet Class Menu - Rustic French: Caramelized Onion & Goat Cheese Tart with Mixed Greens Chicken with Roasted Garlic Lemon & Beurre Blanc Sauce Sautéed Green Beans with Toasted Hazelnuts...

  • Five Course Wine Dinner (CANCELED)

    THIS DINNER HAS BEEN CANCELED DUE TO SCHEDULING CONFLICTS. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Mexican Street Corn Chowder with Homemade Tortilla...

  • Sunday Supper – Greek Odyssey (08/10/25)

    Sunday Supper

    Sunday Supper Menu - Greek Odyssey: Spanakopita Stuffed Tomatoes with Bread Crumbs Rack of Lamb with Tzatziki Pearl Couscous Citrus-Olive Oil Cake About: End your weekend on a flavorful note....

  • Team Building Event (08/12/25)

    Private Event

    Space reserved for a corporate group to host a team building event cooking class at this time and date of our schedule.

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