• Handmade Pasta Class (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine...

  • 2025 July Kids Camp Week 4 (HALFWAY FULL!)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for...

  • 2025 July Teens Camp Week 4

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for...

  • Team Building Event (07/30/25)

    Private Event

    Space reserved for a corporate group to host a private team building cooking class outing.

  • Practical Series – Week 17 (07/31/25)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Pizza-Making Class (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic...

  • Team Building Event (08/01/25)

    Private Event

    Space reserved for a private corporate group to host a team building cooking event.

  • Practical Series – Week 17 (08/01/25)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Pastry Class – French Favorites (CANCELED)

    Pastry Class (Stand-Alone)

    THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Classic Vanilla Crème Brûlée Apple Frangipane Galette Dark Chocolate Orange Mousse About: Join...

  • Practical Series – Week 18 (08/07/25)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

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