Events
2025 June Kids Camp Week 1 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen...
2025 June Teens Camp Week 1 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen...
Nutritional Series – Week 1 (06/02/25)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Around the World Series – Week 5 (06/04/25)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
Practical Series – Week 11 (06/05/25)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Practical Series – Week 11 (06/06/25)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Gourmet Class – French Bistro (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - French Bistro: Mushroom & Gruyere Tart Poulet à la Moutarde (Chicken in Mustard) Green Beans with...
Five Course Wine Dinner (CANCELED)
THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUR TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa with...
Sunday Supper – Touch of Summer (ONE SPOT LEFT!)
Sunday SupperONLY ONE SPOT LEFT - CALL OR EMAIL TO REGISTER! Sunday Supper Menu - Touch of Summer: Bacon, Leek, and Gruyere in Prepared Puff Pastry with Spring Greens and Dijon...
2025 June Kids Camp Week 2 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. About: Have fun in the kitchen and meet new friends! Learn both novice and...
