Events
Five Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Five Course Wine Dinner - Menu: Prosciutto Wrapped Grilled Asparagus with Herb Goat...
2025 June Kids Camp Week 1 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen...
2025 June Teens Camp Week 1 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Have fun in the kitchen...
Nutritional Series – Week 1 (06/02/25)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Around the World Series – Week 5 (06/04/25)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this...
Practical Series – Week 11 (06/05/25)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Practical Series – Week 11 (06/06/25)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Gourmet Class – French Bistro (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - French Bistro: Mushroom & Gruyere Tart Poulet à la Moutarde (Chicken in Mustard) Green Beans with...
Five Course Wine Dinner (CANCELED)
THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUR TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa with...
Sunday Supper – Touch of Summer (ONE SPOT LEFT!)
Sunday SupperONLY ONE SPOT LEFT - CALL OR EMAIL TO REGISTER! Sunday Supper Menu - Touch of Summer: Bacon, Leek, and Gruyere in Prepared Puff Pastry with Spring Greens and Dijon Vinaigrette Steak Diane with Mustard and Cognac Pan Cream Sauce Sweet Potato Gratin Sautéed Summer Vegetables Fresh Blueberry Cobbler About: End your weekend on a...
