Events
Meats & Sauces Series – Week 3 (04/28/25)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the...
Asian Series – Week 4 (04/29/25)
German Cuisine ClassWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème...
Team Building Event (04/30/25)
Private EventSpace reserved for a corporate team building cooking party.
Cooking for Homeschoolers – Week 3 (05/01/25)
Menu - European Influence: Niçoise Salad Spinach Artichoke Dip Lemon Blueberry Cheesecake About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL...
Practical Series – Week 6 (05/01/25)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 6 (05/02/25)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Light & Lemony (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken...
Sushi-Making Class (CANCELED)
Specialty ClassTHIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the...
Sunday Supper – Cinco de Mayo (CANCELED)
Sunday SupperTHIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Sunday Supper Menu - Cinco de Mayo: Baja Street Tacos with Spicy Grilled Shrimp and Grilled Skirt...
Meats & Sauces Series – Week 4 (05/05/25)
Meats & Sauces SeriesMeats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent...
