After-School Baking Series – Week 4 (03/21/24)
Week 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip up...
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Italian Series – Week 3 (03/21/24)
Italian Series Week 3 – Risotto: Three Options: Grilled Lemon, Asparagus, and Pecorino Romano Risotto Mushroom Herb Risotto Nero di Seppia (Cuttlefish Ink) with Sautéed Shrimp and Cherry Tomato Risotto...
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. CONSIDER JOINING THE APRIL 18TH PIZZA CLASS IF YOUR SCHEDULE IS AGREEABLE! Menu: Caesar Salad Customized...
Practical Series – Week 19 (03/22/24)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Party (03/22/24)
Space reserved for a private cooking party.
Everything Chicken Class (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut...
Private Party (03/23/24)
Space reserved for a bridal shower party.
Five Course Wine Dinner (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Wine Dinner: Blue Cheese and Mushroom Fondue with Garlic Crouton Fried Crab Cake with Fennel Confit Classic Coq Au...
Chaîne des Rôtisseurs Induction Dinner
This date is reserved for the Chaîne des Rôtisseurs Induction Dinner
Meats & Sauces Series – Week 4 (03/25/24)
Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with Tropical Relish About:...