Bread Series – Week 6 (03/10/24)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...
Space reserved for a private cooking event.
Space reserved for a private cooking party.
PLEASE CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside...
PLEASE CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside...
Meats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Space reserved for a corporate group cooking class.
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Space reserved for a small private cooking class.