• Practical Series – Week 11 (01/03/23)

    Practical Series

    Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

  • Practical Series – Week 11 (01/06/23)

    Practical Series

    Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

  • Gourmet Class – Winter Flavors (ONE SPOT LEFT!)

    ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. Menu - Winter Flavors: Handmade Butternut Squash Agnolotti with Brown Butter Sage Sauce Roasted Pork Tenderloin with Apple Cranberry Chutney Herb...

  • Knife Skills Class (SOLD OUT)

    Knife Skills

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can...

  • Five Course Wine Dinner (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Shrimp and Andouille Gumbo Lemon Asparagus Risotto with Scallops Sautéed Chicken Breast with Fines...

  • Nutritional Series – Week 1 (01/09/23)

    Nutritional Series

    Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...

  • Practical Series – Week 12 (01/10/23)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

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