• Practical Series – Week 6 (11/11/22)

    Practical Series

    Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Gourmet Class – Winter Comforts (FIVE SPOTS LEFT!)

    Menu - Winter Comforts: Creamy Roasted Red Pepper and Eggplant Soup Garnished with Croutons Garlic Clove Braised Chicken Thighs Pan Seared Brussels Sprouts  Bacon and Herb Mashed Potatoes Pear and...

  • Pastry Class – Everything Pumpkin (CANCELLED)

    Pastry Class (Stand-Alone)

    Menu - Everything Pumpkin: Ginger Pumpkin Roulade Pumpkin Scones with Maple Glaze Pumpkin Cheesecake Bars About: For the debonair baker who has the savoir-faire! Students will work together in this hands-on...

  • Five Course Wine Dinner (SOLD OUT)

    Menu: French Onion Soup with Cheese Soufflé Homemade Fettuccine Carbonara Chicken Milanese with Arugula and Cherry Tomatoes Braised Short Ribs with Celery Root Mashed Potato Chocolate Terrine with Almond Sauce...

  • Thanksgiving “Everything But The Turkey” Class (11/13/22)

    Specialty Class

    Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed...

  • After School Cooking Class (CANCELLED)

    Menu - European Vacation: Leek & Potato Soup Chicken in Cream of Mushroom Sauce Rice Pilaf and Sautéed Zucchini Chocolate Mousse About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH...

  • Practical Series – Week 7 (11/15/22)

    Practical Series

    Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...

  • Pastry Series – Week 9 (11/16/22)

    Pastry Series

    Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

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