• Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)

    Specialty Class

    Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...

  • Sunday Brunch (CANCELLED)

    Brunch

    Menu - Holiday Brunch: Spinach & Mushroom Salad with Warm Bacon Vinaigrette Ratatouille Toasts with Poached Eggs Cardamon and Oatmeal Baked Apples Pecan Maple Pumpkin Muffins About: You’ve enjoyed brunch...

  • Mediterranean Class – My Big Fat Greek Dinner (SOLD OUT)

    Sunday Supper

    Menu - My Big Fat Greek Dinner: Spanakopita (Savory Spinach Phyllo Pockets) Homemade Pita with Tzatziki Moussaka served with Herb Roasted Vegetables Almond Citrus Cake with Orange Supremes About: Mediterranean...

  • After School Cooking Class (CANCELLED)

    Menu - Italian Bliss: Caesar Salad Fettuccine Primavera Pumpkin Tiramisu About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a...

  • Practical Series – Week 6 (11/08/22)

    Practical Series

    Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Pastry Series – Week 8 (11/09/22)

    Pastry Series

    Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Private Event (11/09/22)

    Private Event

    Space reserved for a private corporate cooking class.

  • Practical Series – Week 6 (11/11/22)

    Practical Series

    Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Gourmet Class – Winter Comforts (FIVE SPOTS LEFT!)

    Menu - Winter Comforts: Creamy Roasted Red Pepper and Eggplant Soup Garnished with Croutons Garlic Clove Braised Chicken Thighs Pan Seared Brussels Sprouts  Bacon and Herb Mashed Potatoes Pear and...

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