• Pastry Class – Fall Tart Favorites (CANCELLED)

    Pastry Class (Stand-Alone)

    Menu: Short Dough (Pâte Sucrée) Apricot Frangipane Tart with Cranberries and Honeyed Pistachios Florentine Chocolate Tart About: For the debonair baker who has the savoir-faire! Students will work together in this...

  • Wine 101 (10/22/22)

    Wine Series

    Wine 101 - About: Tasting wine is more than swirling, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are...

  • Five Course Wine Dinner (CANCELLED)

    Menu: Cauliflower and Curry Soup Shrimp Ravioli in Wonton Wrapper with Soy Butter Sauce Pork Tenderloin with Fennel and Leeks Rack of Lamb with Ratatouille Niçoise Pavlova with Fresh Fruit...

  • Mediterranean Class – Notte D’Italiano (TWO SPOTS LEFT!)

    Sunday Supper

    Menu - Notte D'Italiano: Mushroom Agnolotti with Creamy Tomato Sauce Pork alla Milanese with Arugula and Cherry Tomato Salad Grilled Vegetable Medley Creamy Polenta Whipped Mascarpone and Lemon Mousse served...

  • Practical Series – Week 4 (10/25/22)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

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