Events
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Sunday Brunch (CANCELLED)
BrunchMenu - Holiday Ideas: Fresh Berries with Mint and Lemon Curd in Phyllo Cups Blueberry French Toast Casserole with Maple Whipped Cream Homemade Granola Yogurt Parfaits Crisp Potato Rosti Chocolate...
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Nutritional Series – Week 6 (10/17/22)
Nutritional SeriesWeek 6 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...
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Private Event (10/18/22)
Private EventSpace reserved for corporate cooking class.
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Team Building (10/18/22)
Private EventSchool is booked for a corporate event.
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Team Building (10/19/22)
Private EventSchool booked for a large corporate event.
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Team Building (10/20/22)
Private EventSchool is booked for a corporate event.
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Pastry Class – Fall Tart Favorites (CANCELLED)
Pastry Class (Stand-Alone)Menu: Short Dough (Pâte Sucrée) Apricot Frangipane Tart with Cranberries and Honeyed Pistachios Florentine Chocolate Tart About: For the debonair baker who has the savoir-faire! Students will work together in this...
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Wine 101 (10/22/22)
Wine SeriesWine 101 - About: Tasting wine is more than swirling, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are...
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Five Course Wine Dinner (CANCELLED)
Menu: Cauliflower and Curry Soup Shrimp Ravioli in Wonton Wrapper with Soy Butter Sauce Pork Tenderloin with Fennel and Leeks Rack of Lamb with Ratatouille Niçoise Pavlova with Fresh Fruit...
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Mediterranean Class – Notte D’Italiano (TWO SPOTS LEFT!)
Sunday SupperMenu - Notte D'Italiano: Mushroom Agnolotti with Creamy Tomato Sauce Pork alla Milanese with Arugula and Cherry Tomato Salad Grilled Vegetable Medley Creamy Polenta Whipped Mascarpone and Lemon Mousse served...