Events
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Gourmet Class – End of Summer (SOLD OUT)
Menu: Spicy Grilled Shrimp with Crostini and Fresh Salsa Southwest Rubbed Flank Steak with Chipotle Lime Compound Butter Sauce Roasted Garlic and Rosemary Potatoes Grilled Asparagus Grilled Pineapple with Marinated...
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Practical Series – Week 23 (09/09/22)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
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Five Course Wine Dinner (TWO SPOTS LEFT!)
Menu: Fennel & Orange Salad Grilled Shrimp with White Beans Italian Sausage Sugo with Pasta Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...
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Handmade Pasta Class (SOLD OUT)
Specialty ClassMenu: Pastas (pick two): Gnocchi Ravioli Agnolotti Fettuccine Capellini Fillings: Mushroom Spinach/Ricotta Sauces: Alfredo Cream Sauce Marinara Brown Butter Sauce with Sage About: Learn how to make homemade pasta from...
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Nutritional Series – Week 1 (09/12/22)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
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Practical Series – Week 24 (09/13/22)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
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Team Building (09/14/22)
Private EventSpace reserved for corporate cooking class.
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Pastry Series – Week 2 (09/14/22)
Pastry SeriesPastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
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Private Event & Business Meeting (09/15/22)
Private Event -
Practical Series – Week 24 (09/16/22)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...