Events
Private Event (09/07/22)
Private Event
Pastry Series – Week 1 (09/07/22)
Pastry SeriesPastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Private Event (09/08/22)
Private EventGourmet Class – End of Summer (SOLD OUT)
Menu: Spicy Grilled Shrimp with Crostini and Fresh Salsa Southwest Rubbed Flank Steak with Chipotle Lime Compound Butter Sauce Roasted Garlic and Rosemary Potatoes Grilled Asparagus Grilled Pineapple with Marinated...
Practical Series – Week 23 (09/09/22)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Five Course Wine Dinner (TWO SPOTS LEFT!)
Menu: Fennel & Orange Salad Grilled Shrimp with White Beans Italian Sausage Sugo with Pasta Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...
Handmade Pasta Class (SOLD OUT)
Specialty ClassMenu: Pastas (pick two): Gnocchi Ravioli Agnolotti Fettuccine Capellini Fillings: Mushroom Spinach/Ricotta Sauces: Alfredo Cream Sauce Marinara Brown Butter Sauce with Sage About: Learn how to make homemade pasta from...
Nutritional Series – Week 1 (09/12/22)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Practical Series – Week 24 (09/13/22)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Team Building (09/14/22)
Private EventSpace reserved for corporate cooking class.
