• Sunday Brunch (SOLD OUT)

    Brunch

    Sunday Brunch – Menu: Melon Prosecco Soup Arugula & Roasted Pear Salad Avocado Eggs Benedict Broiled Tomatoes Fresh Berry Scones About: You’ve enjoyed brunch in the past before. Why not...

  • Practical Series – Week 20 (08/16/22)

    Practical Series

    Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...

  • Pizza-Making Class (SOLD OUT)

    Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: An old customer favorite is back, with a twist!  In this class, you’ll learn from the pros how to make the best...

  • Practical Series – Week 20 (08/19/22)

    Practical Series

    Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...

  • Specialty Class – Salads (08/20/22)

    Specialty Class

    Salads - Menu: Classic Caesar Salad Caprese Pasta Salad Sesame Noodle Salad with Peanut Dressing Roasted Brussels Sprout Salad Mango Corn Salad with Tortilla Crisps About: Spice up your salad...

  • Practical Series – Week 21 (08/23/22)

    Practical Series

    Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

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