Events
Practical Series – Week 19 (08/12/22)
Practical SeriesPractical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Gourmet Class – Cucina Italiana (SOLD OUT)
Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About:...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Melon Prosecco Soup Arugula & Roasted Pear Salad Avocado Eggs Benedict Broiled Tomatoes Fresh Berry Scones About: You’ve enjoyed brunch in the past before. Why not...
Practical Series – Week 20 (08/16/22)
Practical SeriesPractical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...
Pizza-Making Class (SOLD OUT)
Menu: Caesar Salad Customized Pizza Classic Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best...
Practical Series – Week 20 (08/19/22)
Practical SeriesPractical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...
Private Event (08/19/22)
Private EventSpecialty Class – Salads (08/20/22)
Specialty ClassSalads - Menu: Classic Caesar Salad Caprese Pasta Salad Sesame Noodle Salad with Peanut Dressing Roasted Brussels Sprout Salad Mango Corn Salad with Tortilla Crisps About: Spice up your salad...
Private Event (08/20/22)
Private EventPrivate Event (08/23/22)
Private Event
